This light, crispy and spiced assortment of snacks are very popular in tea shops around keralan Villagers.The afternoon tea with one of this nibbles are very popular.We in "The Cochin" Our chefs likes to Sharpen your appetite with a unique combination of selected tea shop snacks accompanied with some pickles and Chutneys.

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Fishermans Soup

Fort Cochins favourite soup. Slightly spicy soup made out of a combination of prawns, squid & fish & finally tempered with mustard seeds

£ 6.50

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Lentil Soup Starter

Thick soup made of lentils, shallots, ginger, garlic & curry leaves

£ 4.95

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Potato Bonda Starter

Mashed potatoes mixed with ginger, curry leaves, coriander & tempered with black mustard seeds dipped in a batter made of chickpeas and deep fried, served with coconut chutney

£ 5.95

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Aubergine Fry Starter

Finely sliced aubergines dipped in chefs special batter and fried
Gluten

£ 5.95

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Uzhunu Vada (V)

Doughnuts made of lentils with traditional South Indian mix, ginger, curry leaves.
Gluten-sambar

£ 5.95

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Banana Boli

Tea shop favourite on Kerala. Thinly sliced banana dipped in plain flour, sesame seeds, fennel seeds, sugar, cardamom powder & turmeric powder mixed batter
Gluten

£ 5.50

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Chilly Paneer Starter

Cottage cheese cooked in sauce made of chopped garlic, green pepper & tomato sauce a chilly sweet snack
Vegan

£ 6.95

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Boiled Egg Roast

Boiled eggs coated in batter & fried & then in special sauce made by our chefs a tea shop specialty
Gluten

£ 6.45

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Minty Tiger Prawns Starter

Tiger prawns cooked in sauce made of chillies, chopped garlic, tomato sauce and finished with fresh mint leaves
Gluten

£ 7.15

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Meen Fry - fish fry

Thin fillet of tilapia fish (white boneless) marinated in ginger garlic paste, turmeric, chilly powder & chopped curry leaves lemon juice & grilled

£ 7.25

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Calamari Rings Starter

Squid rings marinated in turmeric powder, lemon juice, special spices and coated in chickpeas batter and deep fried
Gluten

£ 6.95

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Nadan Prawn Fry

Fort Cochin seaside specialty. king prawn marinated in refreshing spices and fried in the traditional way with spices

£ 7.50

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Chicken Ularthiyathu Starter

Cubes of chicken cooked in turmeric water, then stir-fried with popper powder, curry leaves & coconut silvers

£ 6.75

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Lamb Coconut Fry Starter

Cubes of lamb cooked in turmeric & sorted with ginger, garlic, curry leaves and finished with ground pepper & coconut silvers

£ 7.15

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Dosa is a mixture of lentils & rice grind together soaked overnight. These breads are very popular in India especially among southern part

Masala Dosa

The crispy thin bread made of lentils & rice and stuffed with potato masala & served with sambar & chutneys

£ 8.65

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Plain Dosa

The crispy thin bread made of lentils & rice & served with sambar & chutneys

£ 7.99

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Nair Masala Dosa

The rice and lentil pancakes spread with spicy coconut chutney and filed with potato masala

£ 8.50

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Cochin King Fish Curry

The very unique preparation of coastal areas of Kerala. Steaks of king fish marinated in chilly powder, turmeric, lemon juice & salt. The steaks are then cooked in sauce made of coconut milk. This creamy spicy dish is really enjoyable with plain rice or appam (crispy thin pancakes)

£ 10.75

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Fish in Banana Leaf

Boneless tilapia fillets marinated and grilled and wrapped in banana. leaves with a very special slightly spicy sauce. poured over the fish fillet

£ 12.50

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Tiger Prawn Masala

The mouth watering combination of prawns & special sauce made of coconut milk, ginger, garlic, Indian spices & green peas enjoyed with appam or plain rice

£ 12.15

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Cochin Tiger Prawn Curry

Chefs special curry, tiger prawns cooked in special sauce which is popular in sea sides of fort cochin

£ 11.99

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Mix Seafood Curry

King fish, squid, prawns & mussels cooked in authentic Kerala special spice mixed sauce

£ 13.99

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Kappa Lamb Biriyani

No rice
Boiled cassava cubes ( root vegetable similar to potatoes ) cooked with shredded coconut. curry leaves tempered with mustard seeds & mixed with dry roasted lamb cubes

£ 11.65

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Cassava Fish Curry (Full meal)

Toddy shop speciality, tapioca cubes boiled with Kerala spices & sauteed with coconut, green chillies, crushed garlic & curry leaves & tempered with mustard seeds, served with fish curry

£ 13.65

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Prawn Moilee

Moilee Sause is mainly made of coconut milk and apste made of ginger, garlic, lime leaves chillies, ground coriander and turmeric. A very mild Prawn curry popular in Kerala.

£ 12.99

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Fish Moilee

£ 12.99

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Mussells Moilee

£ 12.99

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Cochin Lamb Curry

Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato & curry leaves. finished in coconut milk

£ 10.95

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Lamb and Spinach Curry

Lamb cubes cooked with fresh spinach leaves & thick masala made of onion, coriander, garlic, ginger & finished with cashew paste
Cashew

£ 10.95

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Lamb Ularthiyathu

A very unique specialty in toddy shops in Kerala. Lamb cubes cooked in turmeric powder & stir fried in a masala made of red onion, ginger, garlic, curry leaves & sliced coconut

£ 11.65

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Chicken Pepper Curry

Chefs specialty dish made from pepper influenced sauce with onion & spices
Cashew

£ 9.95

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Chicken Biriyani

Chicken cubes cooked in aromatic spices and then mixed with rice, cooked in Kerala spice and finished with cashew nuts and raisins
Nuts

£ 10.65

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Kuttanadan Duck Roast

This is a Christian speciality enjoyed by all communities in kerala, slices of duck cooked in thick roast gravy sauce.
Cashew

£ 12.95

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Nadan Chicken Curry

The roasted coriander seeds based curry, its the most commonly used curry made of varutharacha (dry roasted) sauce. The spice rich curry from Kerala.

£ 9.95

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Lamb Biriyani

Nuts

£ 13.65

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Prawn Biriyani

Nuts

£ 12.99

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Thattukada Chicken

Cubes of chicken cooked in turmeric water, then stir fried with pepper powder, curry leaves and coconut slivers.

£ 10.95

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Beef Roast

Cubes of beef cooked with grinded paste of ginger, garlic .pepper. chilli, coriander, turmeric powder, fennel, cardamom ,cinnamon, star anise and cloves and onions .Its very popular Kerala dish goes well with Parathas

£ 10.99

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Chicken Korma

Cubes of chicken cooked with sauce made of onions, ginger, garlic, coariander and added with cashew paste to give thick and rich curry
Cashew

£ 9.95

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Aubergine Curry

Aubergines slit into quarters & fried & then cooked in sauce made of roasted coriander seeds & onions, garlic & finished in coconut milk & cashew nut paste
Cashew

£ 6.95

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Dal and Spinach Curry

An every time enjoyable lentil & spinach combination goes well with plain rice & breads

£ 6.95

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Okra Masala

Okra cooked with cashew nuts, carrots and dry roasted coconut, mustard seeds and curry leaves

£ 6.15

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Egg and Tomato Curry

A very unique all day breakfast item of kerala. boiled eggs cooked in tomato rich sauce. goes well with appam
Cashew

£ 7.15

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Veg Korma

Cubes of carrot, potato, green peas & beans cooked in onion sauce flavored with spices & coconut. Cashew

£ 6.95

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Palak Paneer

Fresh spinach cooked with cottage cheese cubes. Cashew

£ 8.65

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Mushroom Masala

Fried mushroom slice & green peas cooked in sauce made of fresh coconut & spices

£ 6.65

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Chilly Paneer (Mains)

Cottage cheese cooked in chilly, chopped garlic, green pepper and tomato sauce and chilly sweet snack

£ 10.95

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Moru Kachiyath

Kerala style seasoned buttermilk curry and it is seasoned with Indian spices. like ginger, garlic, green chillies etc

£ 5.75

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Crab Thoran

Crab meat sauteed with grated coconut

£ 7.25

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Beans Coconut Thoran

Fresh beans cooked with onions & fresh coconut & green chillies & tempered.

£ 5.50

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Cheemeen Thoran

Shrimps cooked with fresh coconut and onion and spiced

£ 6.50

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Spicy Potato

Boiled potato cubes in spicy Indian masala with green peppers.

£ 6.15

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Cabbage thoran

£ 6.15

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Plain Rice

Steamed plain basmati rice

£ 2.75

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Coconut Rice

Plain rice mixed with fresh coconut & urid dal, good combination with all South Indian curries

£ 2.95

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Lemon Rice

A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves & mustard seeds

£ 2.95

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Pulav Rice

Flavored rice with saffron

£ 3.25

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Tamarind Rice

Plain basmati rice tossed with tamarind sauce mixed with peanuts

£ 2.95

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Mushroom Rice

£ 3.50

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Appam (2 - Pcs)

A silky soft kerala specially bread made of rice flour fermented batter

£ 2.95

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Poori (2 - Pcs)

Oil fried fluffy bread made of wheat flour

£ 2.95

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Paratha

Kerala specialty bread with layers made of plain flour

£ 2.45

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Kallappam (2- Pcs)

Rice flour fermented grinded with cumin seeds & shallots

£ 2.95

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Chapatti (2 - Pcs)

£ 2.95

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